What makes Good Italian Food when a Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, is an efficient wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded through sea but also connected to terrific Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you regarding noodles and pasta, you probably consider Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is probably the most important part of this restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a suitable Italian restaurant are certain to get by on great food alone, whether or not they have a crummy wine list, poor service, which has a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do rather than a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is 200 dollars per month. The service will be warm and professional, even though overly friendly. After the orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonight?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call women “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, need. It is all about the meal at the same time comfort.
The third aspect of a great Italian restaurant may be the ambiance. I’m not sure what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as tend to be : — arrive close to great. An absolutely outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth and a glow that can’t be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you can see a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
